NB Black IPA (extract) - Beer Recipe - Brewer's Friend

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NB Black IPA (extract)

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 15th 2023
1.072
1.016
7.2%
94.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb Briess - LME Golden Light18.3 lb LME Golden Light 37.6 4 86.9%
18.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 7.1%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.93 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 25.68 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.88 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 9.75 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hixson Utility District 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.14 g | 44.6 qt) 11.64 46.6  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 11.86 47.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.5 g | 42 qt) 11 44  
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.64 46.6
Equipment Profile Used: System Default
"NB Black IPA (extract)" American IPA beer recipe by Striike. Extract, ABV 7.24%, IBU 94.24, SRM 33.25, Fermentables: (LME Golden Light) Steeping Grains: (Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Last Updated: 2023-03-20 20:40 UTC