The Raven Repitch - Beer Recipe - Brewer's Friend

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The Raven Repitch

280 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Wednesday March 15th 2023
1.084
1.021
8.3%
0.0
36.7
n/a
328.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Pauls Malt - Maris Otter Keep Flying275 lb Maris Otter Keep Flying $ 0.98 / lb
$ 269.50 		38 2.4 92.3%
8 lb Pauls Malt - Mark 5 (Med Crystal)8 lb Mark 5 (Med Crystal) $ 0.91 / lb
$ 7.28 		34 64.31 2.7%
5 lb Pauls Malt - Chocolate - Reliable Lighthouse5 lb Chocolate - Reliable Lighthouse $ 0.98 / lb
$ 4.90 		31 450 1.7%
5 lb Simpsons - Black Malt5 lb Black Malt $ 2.22 / lb
$ 11.10 		34 700 1.7%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.99 / lb
$ 4.95 		28.52 600 1.7%
298 lbs / $ 297.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz East Kent Goldings48 oz East Kent Goldings Hops $ 0.64 / oz
$ 30.72 		Pellet 5 Boil 0 min 100%
48 oz / $ 30.72
 
Yeast
- repitch from mossie
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt) 111.75 447  
Strike water volume at mash thickness of 1.5 qt/lb 111.75 447  
Mash volume with grains 135.59 542.4  
Grain absorption losses -37.25 -149  
Remaining sparge water volume (equipment estimates 22.05 g | 88.2 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 132.5 530
Equipment Profile Used: System Default
"The Raven Repitch" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 8.29%, IBU 0, SRM 36.73, Fermentables: ( Maris Otter Keep Flying, Mark 5 (Med Crystal), Chocolate - Reliable Lighthouse, Black Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 13:54 UTC