| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 lb | Prairie Malt - Two-Row Pale |
$ 0.75 / lb $ 112.50 |
39.1 | 2 | 80% |
| 22 lb | Weyermann - Carahell |
$ 1.03 / lb $ 22.66 |
34 | 10 | 11.7% |
| 8 lb | Weyermann - Carafoam |
$ 0.94 / lb $ 7.52 |
34.5 | 2.2 | 4.3% |
| 7.50 lb | Weyermann - CaraAroma |
$ 1.04 / lb $ 7.80 |
36 | 140 | 4% |
| 187.50 lbs / $ 150.48 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 117.94 g | 471.8 qt) | 118.44 | 473.8 |
| Mash volume with grains (equipment estimates 117.94 g | 471.8 qt) | 133.44 | 533.8 |
| Grain absorption losses (steeping) | -23.44 | -93.8 |
| Pre boil volume (equipment estimates 94.5 g | 378 qt) | 95 | 380 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 93 | 372 |
| Going into fermentor | 93 | 372 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 118.44 | 473.8 |
| Equipment Profile Used: | System Default | |
