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Awesome Recipe

212 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10.38 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 15th 2023
1.070
1.008
8.1%
24.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 21.3%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 21.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 21.3%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.8%
0.30 kg Honey0.3 kg Honey 35 2 12.8%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 9.4%
30 g Raisins (dried)30 g Raisins (dried) 29.25 0 1.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 30 min 24.8 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Seed Spice Mash 40 min.
0.50 g Nutmeg Spice Mash 40 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6
Mash volume with grains 7.2
Grain absorption losses -1.7
Remaining sparge water volume 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 10.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.5
Going into fermentor 7.5
Total: 12.6  
Equipment Profile Used: System Default
"Awesome Recipe" Braggot beer recipe by Anonymous. All Grain, ABV 8.14%, IBU 24.8, SRM 33.15, Fermentables: (Special W, Crystal Light , Carahell, Belgian Candi Sugar - Clear/Blond (0L), Honey, Flaked Oats, Raisins (dried)) Hops: (Warrior) Other: (Coriander Seed, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 10:44 UTC