Five Points Best - Beer Recipe - Brewer's Friend

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Five Points Best

135 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 15th 2023
1.044
1.012
4.2%
33.9
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 38 3 88.1%
150 g Simpsons - Crisp Amber Malt150 g Crisp Amber Malt 34 27 3.9%
150 g Crisp Malting - Crystal Dark - 77L150 g Crystal Dark - 77L 33.1 77 3.9%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 3.9%
10 g American - Black Malt10 g Black Malt 28 500 0.3%
3,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 24.73 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 9.2 20%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 0 min 53.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.74 ml Phosphoric acid Water Agt Mash 1 hr.
1.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.9 4 21 58.7 167 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 66 °C --
10 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.5
Mash volume with grains (equipment estimates 34.8 L) 33.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Five Points Best" Best Bitter beer recipe by Brewer #212729. BIAB, ABV 4.19%, IBU 33.94, SRM 8.37, Fermentables: (Finest Maris Otter, Crisp Amber Malt, Crystal Dark - 77L, Torrified Wheat, Black Malt) Hops: (Fuggles) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 10:22 UTC