lager 2024 - Beer Recipe - Brewer's Friend

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lager 2024

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 101.2 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday March 15th 2023
1.045
1.008
4.9%
19.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pilsen14 kg Pilsen 36 1.8 82.4%
1 kg Viking - Caramel 30 Malt1 kg Caramel 30 Malt 34 11.8 5.9%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 76.2 2.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 8.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 40 min 15.07 57.1%
45 g Artisan - Hull Melon45 g Hull Melon Hops Pellet 7.2 Boil 15 min 4.6 42.9%
105 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.23 L. Suggest reducing initial water volume to 45.4 L and adding 55.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 60.1 L) 60.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 101.2 L) 101.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 95
Going into fermentor 95
Total: 116.7  
Equipment Profile Used: System Default
"lager 2024" International Pale Lager beer recipe by Fernando. All Grain, ABV 4.89%, IBU 19.67, SRM 5.44, Fermentables: (Pilsen, Caramel 30 Malt, Caramel 150, Cane Sugar) Hops: (Centennial, Hull Melon)
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  • Last Updated: 2024-11-12 15:35 UTC