Yonsei new docent - Beer Recipe - Brewer's Friend

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Yonsei new docent

173 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday March 15th 2023
1.056
1.017
5.1%
16.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 15.99 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 70 °C 20 min 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 15.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Yonsei new docent" Witbier beer recipe by livesaem@gmail.com. Extract, ABV 5.13%, IBU 15.99, SRM 4.5, Fermentables: (DME Golden Light) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 02:51 UTC