Rando NEIPA - Beer Recipe - Brewer's Friend

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Rando NEIPA

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 15th 2023
1.052
1.015
4.8%
17.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Vienna16 lb Vienna 37 3 72.7%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 18.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Hop Stand 10 min 4.43 20%
1 oz Bravo Lupulin1 oz Bravo Lupulin Hops Pellet 23 Hop Stand 10 min 7.83 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 5.18 60%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.44 g | 61.8 qt) 5.75 23  
Mash volume with grains (equipment estimates 15.44 g | 61.8 qt) 7.51 30  
Grain absorption losses (steeping) -2.75 -11  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Rando NEIPA" No Profile Selected beer recipe by Shalom Brew - Greg. Extract, ABV 4.82%, IBU 17.44, SRM 8.37, Fermentables: (Vienna, Red Wheat, CaraMunich I) Hops: (Calypso, Bravo Lupulin, Saaz)
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  • Last Updated: 2023-03-15 20:21 UTC