Belgian Style Ale - Beer Recipe - Brewer's Friend

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Belgian Style Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 14th 2023
1.053
1.010
5.7%
19.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 15%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 30%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 49.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 2.8%
3 oz Briess - Black Malt - 2-Row3 oz Black Malt - 2-Row 25 500 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Cluster0.5 oz Cluster Hops Pellet 7.5 Boil 60 min 10.08 33.3%
0.50 oz Charles Faram - Cluster0.5 oz Cluster Hops Pellet 7.5 Boil 45 min 9.25 33.3%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Belgian Style Ale" Witbier beer recipe by Brewer #57934. Extract, ABV 5.65%, IBU 19.32, SRM 13.39, Fermentables: (DME Bavarian Wheat, DME Golden Light, LME Pilsen Light) Steeping Grains: (Caramel Malt - 60L, Black Malt - 2-Row) Hops: (Cluster, GR Tettnanger)
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  • Last Updated: 2023-03-30 15:19 UTC