Blueberry/ Lemonade Summer Shandy
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.51 |
50% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
12.58 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
22.51 |
50% |
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
12.58 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lemon Zest
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.09 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.1 qt/lb
|
7.61 |
30.5
|
Mash volume with grains
|
8.77 |
35.1
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt)
|
0.78 |
3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.39
|
33.6
|
Equipment Profile Used: |
System Default |
"Blueberry/ Lemonade Summer Shandy" American Pale Ale beer recipe by Hop Time Brewing Company. All Grain, ABV 6.03%, IBU 35.09, SRM 4.63, Fermentables: (BEST Pilsen, Blueberry, White Wheat, Carapils, Rice Hulls) Hops: (Cluster, Lemondrop) Other: (Lemon Zest)
Last Updated and Sharing
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- Last Updated: 2024-03-23 21:40 UTC