Blueberry/ Lemonade Summer Shandy - Beer Recipe - Brewer's Friend

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Blueberry/ Lemonade Summer Shandy

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hop Time Brewing Company
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 14th 2023
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

1.057
1.011
6.0%
35.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 57.1%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 17.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.1%
1 lb German - Carapils1 lb Carapils 35 1.3 5.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.51 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 20 min 12.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lemon Zest Spice Boil --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 7.61 30.5  
Mash volume with grains 8.77 35.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Blueberry/ Lemonade Summer Shandy" American Pale Ale beer recipe by Hop Time Brewing Company. All Grain, ABV 6.03%, IBU 35.09, SRM 4.63, Fermentables: (BEST Pilsen, Blueberry, White Wheat, Carapils, Rice Hulls) Hops: (Cluster, Lemondrop) Other: (Lemon Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 21:40 UTC