Ryeway to Heaven Clone - Beer Recipe - Brewer's Friend

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Ryeway to Heaven Clone

495 calories 46.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maugel
Calories: 495 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.147
1.033
15.0%
24.6
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Malted Rye10 lb Malted Rye 40 4.25 61.3%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 30.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 1.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.86 24.8%
0.50 oz Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 5 min 1.89 37.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.89 37.6%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Strike 116 °F 105 °F 20 min
2.3 qt Temperature 105 °F 125 °F 10 min
6.3 qt Temperature 125 °F 153 °F 60 min
1.5 gal Batch Sparge 153 °F 168 °F 20 min
Starting Mash Thickness: 0.7 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.77 11.1  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4.76 19  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.99 27.9
Equipment Profile Used: System Default
 
Notes

Interpreted from Revolution's website (60% rye) based on barleywine / strong ale profile, coupled with historical listings of the beer. Based on recent higher ABV versions that were listed at 15%/25IBU vs. older 13.7/20IBUs.

Total guess on the yeast - but the Trappist High Gravity makes sense for this style where dark fruit & spice are prominent and higher ABV.

Stepped mash, particularly a step in 98-113'F range to help reduce gumminess of mash.

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  • Last Updated: 2023-03-14 23:53 UTC