Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Root Shoot Malting - Malted Rye | 40 | 4.25 | 61.3% | |
5 lb | Muntons - Maris Otter | 38 | 2.3 | 30.7% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.1% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.1% | |
5 oz | Weyermann - Acidulated | 27 | 3.4 | 1.9% | |
16.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.86 | 24.8% | |
0.50 oz | Goldings (4.5 AA) | Pellet | 4.5 | Boil | 5 min | 1.89 | 37.6% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.89 | 37.6% | |
1.33 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc tablet | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.8 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 qt | Strike | 116 °F | 105 °F | 20 min | |
2.3 qt | Temperature | 105 °F | 125 °F | 10 min | |
6.3 qt | Temperature | 125 °F | 153 °F | 60 min | |
1.5 gal | Batch Sparge | 153 °F | 168 °F | 20 min | |
Starting Mash Thickness:
0.7 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.7 qt/lb | 2.77 | 11.1 |
Mash volume with grains | 4.03 | 16.1 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.26 g | 21 qt) | 4.76 | 19 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.25 | 13 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Total: | 6.99 | 27.9 |
Equipment Profile Used: | System Default |