Idi na Chuj! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idi na Chuj!

189 calories 18.4 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.33 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 189 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Tuesday March 14th 2023
Similar Recipes

190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.041
1.009
4.2%
43.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Bohemian Pilsner8.5 kg Bohemian Pilsner 38 3.57 95.5%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 25.19 4.5%
8.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Barth-Haas - Sladek38 g Sladek Hops Pellet 8.38 Boil 80 min 19.1 25%
40 g Barth-Haas - Sladek40 g Sladek Hops Pellet 8.38 Boil 45 min 17.5 26.3%
36 g Žatecký poloraný červeňák36 g Žatecký poloraný červeňák Hops Pellet 3.5 Boil 45 min 6.58 23.7%
38 g Barth-Haas - Kazbek38 g Kazbek Hops Pellet 5.72 Boil 0 min 25%
152 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
100 g Lime leafs Water Agt Boil 10 min.
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 231.1 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 53 °C 53 °C 20 min
Infusion 63 °C 63 °C 30 min
Infusion 72 °C 72 °C 15 min
Infusion 76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.36 L. Suggest reducing initial water volume to 45.4 L and adding 12.96 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 35.7 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 58.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Idi na Chuj!" Czech Pale Lager beer recipe by G@G Homebrewing. All Grain, ABV 4.21%, IBU 43.17, SRM 6.75, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Sladek, Žatecký poloraný červeňák, Kazbek) Other: (Irish Moss, Lime leafs)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 22:19 UTC