Ellie's Black Dog Quad - Beer Recipe - Brewer's Friend

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Ellie's Black Dog Quad

321 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 321 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 14th 2023
1.098
1.011
11.5%
21.4
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 52.5%
6.15 lb Briess - LME Pale Ale6.15 lb LME Pale Ale 34.5 6 35.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition) 32 90 5.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late fermenter addition) 32 240 5.8%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 15.5 Boil 60 min 12.87 33.3%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Leaf/Whole 15.5 Boil 10 min 8.48 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.14 g | 28.5 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Ellie's Black Dog Quad" Belgian Dark Strong Ale beer recipe by Bad_Buck. Extract, ABV 11.53%, IBU 21.35, SRM 25.9, Fermentables: (Dry Malt Extract - Pilsen, LME Pale Ale, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-240) Hops: (Styrian Wolf)
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  • Last Updated: 2023-03-14 21:17 UTC