Blue Mooney - Beer Recipe - Brewer's Friend

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Blue Mooney

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.76 lb Briess - Brewers Malt 2-Row6.76 lb Brewers Malt 2-Row 37 1.8 47.9%
5.41 lb American - White Wheat5.41 lb White Wheat 40 2.8 38.3%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 9.6%
9.60 oz Rice Hulls9.6 oz Rice Hulls 0 0 4.2%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 75 min 16.4 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Coriander Seed Spice Mash 15 min.
2.70 tsp Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ice Mountain Spring Water MIN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 2 2 5 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Infusion -- 154 °F --
Mash Out Temperature -- 168 °F --
17 qt Sparge Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Add orange peel of 2 cara cara oranges

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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 23:23 UTC