| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.76 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 47.9% | |
| 5.41 lb | American - White Wheat | 40 | 2.8 | 38.3% | |
| 1.35 lb | Flaked Oats | 33 | 2.2 | 9.6% | |
| 9.60 oz | Rice Hulls | 0 | 0 | 4.2% | |
| 14.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 75 min | 16.4 | 100% | |
| 1.20 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 tsp | Coriander Seed | Spice | Mash | 15 min. | |
| 2.70 tsp | Sweet Orange Peel | Flavor | Mash | 0 min. |
| Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.3 qt | Infusion | -- | 154 °F | -- | |
| Mash Out | Temperature | -- | 168 °F | -- | |
| 17 qt | Sparge | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
| Mash volume with grains | 6.42 | 25.7 |
| Grain absorption losses | -1.77 | -7.1 |
| Remaining sparge water volume | 4.97 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 8.25 | 33 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 5.96 g | 23.8 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 10.27 | 41.1 |
| Equipment Profile Used: | System Default | |
