Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 14th 2023
1.055
1.010
5.8%
25.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 66.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.7%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 13.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.3%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 12%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 6.9 Boil 60 min 25.74 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.35 L. Suggest reducing initial strike volume to 40.45 L and adding 9.95 L sparge/top-off. 50.4
Strike water volume (equipment estimates 44.3 L) 50.4
Mash volume with grains (equipment estimates 49.3 L) 55.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 40
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40 L) 30
Total: 50.4  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 25.74, SRM 14.37, Fermentables: (Vienna, Caramel / Crystal 40L, BEST Smoked, Carafa III, Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 20:28 UTC