Sir Buck's British Brown - Beer Recipe - Brewer's Friend

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Sir Buck's British Brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frankie Z
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 14th 2023
1.053
1.013
5.2%
22.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 70%
0.25 lb Castle Malting - Château Monastique0.25 lb Château Monastique 35 17.5 5%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
0.25 lb Muntons - Brown Malt0.25 lb Brown Malt 36 57 5%
0.15 lb Dingemans - Biscuit0.15 lb Biscuit 34.5 22 3%
0.25 lb The Swaen - Goldswaen Belge0.25 lb Goldswaen Belge 35 14 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Chief Hops - US Golding0.35 oz US Golding Hops Pellet 8 Boil 60 min 21.97 100%
0.35 oz / $ 0.00
 
Yeast
Apex - apex london
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Sir Buck's British Brown" British Brown Ale beer recipe by Frankie Z. All Grain, ABV 5.23%, IBU 21.97, SRM 20.07, Fermentables: (Maris Otter Pale, Château Monastique, Victory, Brown Malt, Biscuit, Goldswaen Belge, Caramel / Crystal 120L, Chocolate) Hops: (US Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 19:21 UTC