Ukrainian Golden Ale - Beer Recipe - Brewer's Friend

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Ukrainian Golden Ale

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Source: CB&B Magazine Winter 2023
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday March 14th 2023
1.075
1.022
7.1%
31.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.84 lb Belgian - Pilsner9.84 lb Pilsner 37 1.6 85.3%
1.14 lb Weyermann - Pale Wheat1.14 lb Pale Wheat 36 2 9.9%
8.94 oz American - Caramel / Crystal 10L8.94 oz Caramel / Crystal 10L 35 10 4.8%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 15 Boil 60 min 31.5 47.2%
0.47 oz Citra0.47 oz Citra Hops Pellet 11 Dry Hop 3 days 52.8%
0.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.70 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5.34 21.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.2 16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Ukrainian Golden Ale" No Profile Selected beer recipe by CB&B Magazine Winter 2023. All Grain, ABV 7.05%, IBU 31.5, SRM 5.53, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 10L) Hops: (Magnum, Citra) Other: (Coriander Seed)
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  • Last Updated: 2023-03-19 22:54 UTC