Glad Hands - Beer Recipe - Brewer's Friend

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Glad Hands

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trail_hoppy
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Organic Brewers Malt14 lb Organic Brewers Malt 37 1.8 85.9%
12.80 oz Weyermann - Carafoam12.8 oz Carafoam 34.5 2.2 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Simcoe0.65 oz Simcoe Hops Pellet 11 Boil at 212 °F 60 min 19.43 3.8%
1.50 oz Yakima Valley Hops - Comet1.5 oz Comet Hops Pellet 10.4 Boil at 212 °F 10 min 15.37 8.7%
2.50 oz Yakima Valley Hops - Comet2.5 oz Comet Hops Pellet 10.4 Whirlpool at 170 °F 20 min 9.41 14.6%
2.50 oz Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops Pellet 17.3 Whirlpool at 170 °F 20 min 15.66 14.6%
2.50 oz Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops Pellet 17.3 Dry Hop at 66 °F 5 days 14.6%
2.50 oz Yakima Valley Hops - Comet2.5 oz Comet Hops Pellet 10.4 Dry Hop at 66 °F 5 days 14.6%
2.50 oz Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops Pellet 14 Dry Hop at 68 °F 8 days 14.6%
2.50 oz Yakima Valley Hops - Comet2.5 oz Comet Hops Pellet 10 Dry Hop at 68 °F 8 days 14.6%
17.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 152 °F 60 min
2 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.13 28.5  
Mash volume with grains 8.44 33.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.3 qt) 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Glad Hands" Specialty IPA: New England IPA beer recipe by trail_hoppy. All Grain, ABV 6.86%, IBU 59.87, SRM 4.53, Fermentables: (Organic Brewers Malt, Carafoam, Flaked Oats) Hops: (Simcoe, Comet, AU Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2023-04-23 23:07 UTC