Glad Hands
229 calories
23.4 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.44 |
33.7
|
Grain absorption losses
|
-2.04 |
-8.2
|
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt)
|
2.66 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.19 g | 24.8 qt)
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.81 g | 27.3 qt)
|
6 |
24
|
Total:
|
9.79
|
39.2
|
Equipment Profile Used: |
System Default |
"Glad Hands" Specialty IPA: New England IPA beer recipe by trail_hoppy. All Grain, ABV 6.86%, IBU 59.87, SRM 4.53, Fermentables: (Organic Brewers Malt, Carafoam, Flaked Oats) Hops: (Simcoe, Comet, AU Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 23:07 UTC