Hazy #4 LUPOMAX - Beer Recipe - Brewer's Friend

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Hazy #4 LUPOMAX

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brandon Pflipsen
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 69.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - LUPOMAX Azacca0.75 oz LUPOMAX Azacca Hops Pellet 16.5 Whirlpool at 170 °F 15 min 4.89 6.8%
0.75 oz Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 15 min 5.48 6.8%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 12.9 Whirlpool at 170 °F 15 min 3.82 6.8%
0.75 oz Yakima Valley Hops - LUPOMAX Mosaic0.75 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 15 min 5.18 6.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Dry Hop 2 days 18.2%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 6 days 18.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Dry Hop 6 days 18.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 1 hr.
4.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.56 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Canning Salt Water Agt Mash 1 hr.
0.56 g Baking Soda Water Agt Mash 1 hr.
1.68 ml Lactic acid Water Agt Mash 1 hr.
1.06 g Gypsum Water Agt Sparge 15 min.
2.12 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.26 g Epsom Salt Water Agt Sparge 15 min.
0.13 g Canning Salt Water Agt Sparge 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Mash Strike 161 °F 150 °F 60 min
2.59 gal Sparge Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.37 25.5  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Hazy #4 LUPOMAX" Specialty IPA: New England IPA beer recipe by Brandon Pflipsen. All Grain, ABV 5.93%, IBU 19.37, SRM 5.52, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (LUPOMAX Azacca, LUPOMAX Citra, Strata , LUPOMAX Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Lactic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 14:03 UTC