The Basics 2.0 - Beer Recipe - Brewer's Friend

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The Basics 2.0

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 14th 2023
1.053
1.015
4.9%
9.1
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale 2-Row55 lb Pale 2-Row 37 2 78.6%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 7.1%
4 lb Briess - Blackprinz Malt4 lb Blackprinz Malt 25 500 5.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 5.7%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 2.9%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 5.89 50%
3 oz Yakima Valley Hops - Willamette3 oz Willamette Hops Pellet 5 Boil 10 min 3.23 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.25 qt/lb 21.88 87.5  
Mash volume with grains 27.48 109.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 20.85 g | 83.4 qt) 21.13 84.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43 172
Equipment Profile Used: System Default
"The Basics 2.0" American Stout beer recipe by ShannoBucco. All Grain, ABV 4.94%, IBU 9.12, SRM 37.13, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Blackprinz Malt, Caramel / Crystal 40L, Pale Chocolate) Hops: (Fuggle UK, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2023-03-14 17:43 UTC