SH Diabolical Dr Wit 2017 - Beer Recipe - Brewer's Friend

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SH Diabolical Dr Wit 2017

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 692 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.046
1.009
4.9%
10.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
688 lb American - Pale Ale688 lb Pale Ale 37 3.5 57.4%
450 lb German - Wheat Malt450 lb Wheat Malt 37 2 37.6%
60 lb German - Rye60 lb Rye 38 3.5 5%
1,198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 60 min 2.34 7.7%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 15 min 4.65 30.8%
4 lb Centennial4 lb Centennial Hops Pellet 10 Whirlpool 20 min 3.52 61.5%
104 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Citric acid Water Agt Mash 0 min.
4 lb Bitter Orange Peel Flavor Whirlpool 20 min.
4 lb Coriander Seed Spice Whirlpool 20 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 685.4 gal (2741.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.4 gal (2693.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 470.22 gal (1880.86 qt) 374.38 1497.5  
Strike water volume at mash thickness of 1.25 qt/lb 374.38 1497.5  
Mash volume with grains 470.22 1880.9  
Grain absorption losses -149.75 -599  
Remaining sparge water volume (equipment estimates 461.03 g | 1844.1 qt) 467.63 1870.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 685.4 g | 2741.6 qt) 692 2768  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 682.4 2729.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 680 2720  
Total: 842 3368
Equipment Profile Used: System Default
"SH Diabolical Dr Wit 2017" Witbier beer recipe by mitchromig. All Grain, ABV 4.85%, IBU 10.51, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt, Rye) Hops: (Centennial) Other: (Citric acid, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 17:25 UTC