Coastal Convergence (Double West Coast IPA) - Beer Recipe - Brewer's Friend

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Coastal Convergence (Double West Coast IPA)

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 14th 2023
1.078
1.014
8.4%
134.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 60.6%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 24.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17.5 Boil 90 min 58.41 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Boil 90 min 26.2 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Boil 45 min 14.61 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 30.93 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil at 200 °F 1 min 0.65 6.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.4 Boil at 200 °F 1 min 0.95 6.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.2 Boil at 200 °F 1 min 1.03 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 6 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop (High Krausen) 6 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Dry Hop (High Krausen) 6 days 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 2 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Boil 0 min 4.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil at 200 °F 1 min 1.3 6.8%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
9.24 g Gypsum Water Agt Mash 1 hr.
1.36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.84 g Epsom Salt Water Agt Mash 1 hr.
0.68 g Canning Salt Water Agt Mash 1 hr.
1.18 g Baking Soda Water Agt Mash 1 hr.
5.97 g Gypsum Water Agt Sparge 20 min.
0.88 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
3.15 g Epsom Salt Water Agt Sparge 20 min.
0.44 g Canning Salt Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 154 °F 60 min
4.01 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.2 24.8  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.73 34.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.92 43.7
Equipment Profile Used: System Default
 
Notes

Strike Water 164.5 degrees to get to 154 mash temp with grain addition

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  • Last Updated: 2023-08-18 03:56 UTC