Blanche à Ti-paul - Beer Recipe - Brewer's Friend

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Blanche à Ti-paul

12085 calories 1352.5 g 20 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 584 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12085 calories (Per 20L)
Carbs: 1352.5 g (Per 20L)
Created: Tuesday March 14th 2023
15.7 °P
4.7 °P
6.0%
31.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
72 kg Innomalt - Pils Moderne72 kg Pils Moderne 37 3.31 49.3%
18 kg OiO - Toasted wheat flakes18 kg Toasted wheat flakes 36.8 1.2 12.3%
38 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)38 kg Ble Rouge Malté (Red Wheat Malt) 36.3 3.84 26%
18 kg Flaked Oats18 kg Flaked Oats 33 4.37 12.3%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Centennial600 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 60 min 27.93 50%
600 g Cascade600 g Cascade Hops Pellet 6.1 Whirlpool 15 min 3.33 50%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
186 g Chamomile Herb Whirlpool 10 min.
742 g Lemon Zest Flavor Other 5 days
2.50 L lemon juice Flavor Other 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
426 L Strike 74 °C 67 °C 60 min
400 L Batch Sparge 80 °C 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 534.36 L 438
Strike water volume at mash thickness of 3 L/kg 438
Mash volume with grains 534.4
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 270.6 L) 338.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 553 L) 584
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 581 L) 550
Total: 776.9  
Equipment Profile Used: System Default
"Blanche à Ti-paul" Witbier beer recipe by Yanolito. All Grain, ABV 5.99%, IBU 31.25, SRM 7.6, Fermentables: (Pils Moderne, Toasted wheat flakes, Ble Rouge Malté (Red Wheat Malt), Flaked Oats) Hops: (Centennial, Cascade) Other: (Chamomile, Lemon Zest, lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 13:40 UTC