Kolsch - Comp - Beer Recipe - Brewer's Friend

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Kolsch - Comp

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 14th 2023
1.049
1.011
5.0%
23.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 88.4%
6.50 oz American - White Wheat6.5 oz White Wheat 40 2.8 4.5%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 5.5%
2.30 oz Weyermann - Carafoam2.3 oz Carafoam 34.5 2.2 1.6%
144.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 g Magnum7.8 g Magnum Hops Pellet 14.7 Boil 90 min 16.34 16%
16.80 g Tettnanger16.8 g Tettnanger Hops Pellet 3.8 Boil 15 min 4.22 34.4%
24.30 g Tettnanger24.3 g Tettnanger Hops Pellet 3.85 Boil 5 min 2.48 49.7%
48.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
3.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 20 40 80 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.07 32.3  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 6.69 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Kolsch - Comp" Kölsch beer recipe by Aaron S. BIAB, ABV 4.95%, IBU 23.04, SRM 3.42, Fermentables: (BEST Pilsen, White Wheat, Goldpils Vienna Malt, Carafoam) Hops: (Magnum, Tettnanger) Other: (Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 01:23 UTC