WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273 gal (1092 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261 gal (1044 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 117.81 gal (471.24 qt)
89.25
357
Strike water volume at mash thickness of 1 qt/lb
89.25
357
Mash volume with grains
117.81
471.2
Grain absorption losses
-44.63
-178.5
Remaining sparge water volume
233.63
934.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 273 g | 1092 qt)
278
1112
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.75
-3
Post boil volume (equipment estimates 275 g | 1100 qt)
270
1080
Estimated amount in fermentor
270
1080
Total:
322.88
1291.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #52007. All Grain, ABV 4.05%, IBU 24.97, SRM 3.03, Fermentables: (Pilsner Malt, Mid-Atlantic Wheat, Unmalted Wheat, Acidulated Malt) Hops: (Magnum)