Russian Imperial Stout
332 calories
32.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Cluster8 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
80.63 |
71.4% |
3.20 g |
Centennial3.2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.2 |
28.6% |
11.20 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 8.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume
|
9.6 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
7.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
2 |
Volume into fermentor
|
2 |
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #389994. BIAB, ABV 10.86%, IBU 84.82, SRM 48.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Brown Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cluster, Centennial)
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- Last Updated: 2023-03-16 18:59 UTC