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saison

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 14th 2023
1.063
1.006
7.4%
39.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 26.79 23.8%
11 g Magnum11 g Magnum Hops Pellet 15 Boil 20 min 9.39 13.8%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 7 min 3.47 31.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 18.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.1 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 7
Going into fermentor 22
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

CO2 terv:

mennyiség: 22L
hőmérséklet: 17C
CO2 mennyiség: 2
fehér cukor: 95g / vödör

főzés napja: 2023.04.19.
palackozás: 2023.05.20.

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  • Last Updated: 2023-09-23 10:15 UTC