Kogane Saison - Beer Recipe - Brewer's Friend

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Kogane Saison

98 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday March 14th 2023
1.033
1.003
3.9%
16.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 71.4%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Northern Brewer220 g Northern Brewer Hops Pellet 10 Boil 60 min 13 50%
110 g Citra110 g Citra Hops Pellet 11 Boil 5 min 1.43 25%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.62 25%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.9 L. Suggest reducing initial water volume to 45.4 L and adding 442.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains (equipment estimates 281.7 L) 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 303.3 L) 315.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 487.9 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 480
Top off amount 20
Going into fermentor 500
Total: 570.9  
Equipment Profile Used: System Default
"Kogane Saison" Spice, Herb, or Vegetable Beer recipe by Egret Nom Collab. All Grain, ABV 3.9%, IBU 16.05, SRM 2.4, Fermentables: (Pilsner, Wheat Malt) Hops: (Northern Brewer, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 11:39 UTC