Charley Lager - Beer Recipe - Brewer's Friend

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Charley Lager

157 calories 14.9 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Tuesday March 14th 2023
1.048
1.010
5.1%
8.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Pale Ale12 kg Pale Ale 38 4 100%
12 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.98 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 1.53 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 0.77 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
300 g / R 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.3 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 24.3  
Equipment Profile Used: System Default
"Charley Lager" Czech Pale Lager beer recipe by Brewer #382619. All Grain, ABV 5.09%, IBU 8.28, SRM 5.83, Fermentables: (Pale Ale) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2023-03-14 09:04 UTC