SUGER CAL 6000

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10000 liters (fermentor volume)
Pre Boil Size: 10000 liters
Post Boil Size: 10000 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Tuesday March 14th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
1,650 kg	Cane Sugar1650 kg Cane Sugar		46	0	100%
1,650 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

1,650 kg

Cane Sugar

100%

1,650 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	60 min	2.81	7.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	10 min	1.02	7.1%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	5 min	0.56	7.1%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	0.63	7.1%
10,000 g	Mosaic10000 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	6.25	71.4%
14,000 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Barth-Haas - Mosaic

Pellet

12.5

Boil

60 min

2.81

7.1%

1,000 g

Mosaic

Pellet

12.5

Boil

10 min

1.02

7.1%

1,000 g

Barth-Haas - Mosaic

Pellet

12.5

Boil

5 min

0.56

7.1%

1,000 g

Barth-Haas - Mosaic

Pellet

12.5

Hop Stand

0 min

0.63

7.1%

10,000 g

Mosaic

Pellet

12.5

Whirlpool at 80 °C

15 min

6.25

71.4%

14,000 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
14,000 g	Barth-Haas - Mosaic (Pellet) 14000 g Mosaic (Pellet) Hops		11.27	99.8%
14,000 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 10020.7 L. Suggest reducing initial water volume to 45.4 L and adding 9975.3 L sparge/top-off.
Strike water volume at mash thickness of 2.3 L/kg
Mash volume with grains (equipment estimates -55 L)
Remaining sparge water volume (equipment estimates 9005 L)	8984.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1016.6
Pre boil volume (equipment estimates 10020.7 L)	10000
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-15
Post boil Volume	10000
Hops absorption losses (whirlpool, hop stand)	-55
Top off amount	55
Going into fermentor	10000
Total:	8984.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 10020.7 L. Suggest reducing initial water volume to 45.4 L and adding 9975.3 L sparge/top-off.

Strike water volume at mash thickness of 2.3 L/kg

Mash volume with grains (equipment estimates -55 L)

Remaining sparge water volume (equipment estimates 9005 L)

8984.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1016.6

Pre boil volume (equipment estimates 10020.7 L)

10000

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-15

Post boil Volume

10000

Hops absorption losses (whirlpool, hop stand)

-55

Top off amount

Going into fermentor

10000

Total:

8984.3

Equipment Profile Used:

System Default

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SUGER CAL 6000