| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | American - White Wheat | 40 | 2.8 | 48.4% | |
| 1.50 kg | American - Pilsner | 37 | 1.8 | 48.4% | |
| 0.10 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
| 3.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Saaz | Pellet | 3.5 | Boil | 60 min | 4.48 | 100% | |
| 9 g / $ 0.00 | ||||||||
| - WILDBREW™ PHILLY SOUR Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.75 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 9.7 |
| Mash volume with grains | 11.7 |
| Grain absorption losses | -3.1 |
| Remaining sparge water volume (equipment estimates 22 L) | 20.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 30 |
| Equipment Profile Used: | System Default |
