Twice Trapped - Beer Recipe - Brewer's Friend

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Twice Trapped

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.55 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 14th 2023
1.066
1.013
7.0%
11.9
21.7
5.6
22.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen £ 1.07 / kg
£ 3.76 		37 1.9 32.7%
3.50 kg Bairds - Munich Malt3.5 kg Munich Malt £ 0.00 / kg
£ 0.00 		36.8 5 32.7%
2 kg BB - Dark Brown Muscovado Sugar2 kg Dark Brown Muscovado Sugar - (late boil kettle addition) £ 2.55 / kg
£ 5.10 		40 40 18.7%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II £ 1.24 / kg
£ 1.24 		34.5 45.5 9.3%
500 g Castle Malting - Special B500 g Special B £ 2.60 / kg
£ 1.30 		34 150 4.7%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat £ 2.00 / kg
£ 0.40 		36.8 3 1.9%
10.70 kg / £ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops £ 0.05 / g
£ 2.34 		Pellet 3.8 Boil 60 min 10.51 75%
15 g Styrian Goldings15 g Styrian Goldings Hops £ 0.04 / g
£ 0.60 		Pellet 4.1 Boil 10 min 1.37 25%
60 g / £ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
£ 7.98 / each
£ 7.98
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
£ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 399 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 90 min
18 L Sparge 77 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 42.6
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Going into fermentor 38
Total: 52.2  
Equipment Profile Used: System Default
 
Notes

Aim for 12 IBU, 48SRM (95EBC), 7% abv

WLP530, pitch temp 18C increasing to 24C over 4/5 days

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  • Last Updated: 2023-07-20 10:42 UTC