Jamils Extra Yellow Modification 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamils Extra Yellow Modification 1

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 14th 2023
1.060
1.012
6.3%
14.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb Viking - Extra pale malt11.6 lb Extra pale malt 37.6 1.8 76.8%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 23.2%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.82 66.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.64 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.6 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 150 °F 80 min
3.25 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.61 26.4  
Mash volume with grains 7.81 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Spunding Valve at 10 PSI.

Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:29 UTC