Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: George
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Prairie Malt - Two-Row Pale3 lb Two-Row Pale 39.1 2 25.5%
2 lb Munich2 lb Munich 37 6 17%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.5%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 8.5%
6.50 oz Thomas Fawcett - Chocolate Malt6.5 oz Chocolate Malt 32.2 420 3.4%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.5%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 8.5%
6 oz Weyermann - CaraRye6 oz CaraRye 33 75 3.2%
11.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 30 min 14.26 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.23 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.12 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Took 2nd place in the 2022 Regina, Sk Ales Open in the BJCP style 19 Amber and Brown American Beers category.

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  • Last Updated: 2023-04-26 03:39 UTC