Secret Nectar of the Galaxy v2 - Beer Recipe - Brewer's Friend

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Secret Nectar of the Galaxy v2

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday March 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row $ 0.80 / lb
$ 5.60 		37 2 43.8%
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.28 / lb
$ 6.40 		36 1.6 31.3%
2 lb Brewmaster - Flaked Oats2 lb Flaked Oats $ 2.50 / lb
$ 5.00 		33 2.2 12.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 2.89 / lb
$ 2.89 		27.6 2.6 6.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 3.09 / lb
$ 3.09 		36 2 6.3%
16 lbs / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops $ 0.91 / oz
$ 0.46 		Pellet 16.5 Boil 60 min 24.64 2.2%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.66 / oz
$ 3.32 		Pellet 15.3 Whirlpool at 170 °F 30 min 12.5 8.9%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops $ 1.44 / oz
$ 2.88 		Pellet 18.4 Whirlpool at 170 °F 30 min 15.03 8.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Whirlpool at 170 °F 30 min 9.48 8.9%
4 oz Yakima Valley Hops - Nectaron4 oz Nectaron Hops $ 2.50 / oz
$ 10.00 		Pellet 9.8 Whirlpool at 170 °F 30 min 16.01 17.8%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.66 / oz
$ 3.32 		Pellet 15.3 Dry Hop (High Krausen) 7 days 8.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Dry Hop (High Krausen) 7 days 8.9%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops $ 1.44 / oz
$ 2.88 		Pellet 18.4 Dry Hop 5 days 8.9%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.66 / oz
$ 3.32 		Pellet 15.3 Dry Hop 3 days 8.9%
4 oz Yakima Valley Hops - Nectaron4 oz Nectaron Hops $ 2.50 / oz
$ 10.00 		Pellet 9.8 Dry Hop 3 days 17.8%
22.50 oz / $ 39.18
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 162 °F 152 °F 60 min
1.1 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Secret Nectar of the Galaxy v2" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 7.36%, IBU 77.67, SRM 4.89, Fermentables: ( Premium 2-Row, Pilsner, Flaked Oats, OAT MALT, Pale Wheat) Hops: (Magnum, AU Galaxy, AU Vic Secret, Mosaic, Nectaron)
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  • Last Updated: 2023-08-08 02:51 UTC