Simple Hazy IPA - Beer Recipe - Brewer's Friend

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Simple Hazy IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CullyQue/Brew
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Liberty2 oz Liberty Hops Pellet 5.7 Boil 60 min 35.9 28.6%
1 oz HBC 4721 oz HBC 472 Hops Pellet 8.7 Boil 30 min 21.05 14.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 14.5 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 14.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 5 days 14.3%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Simple Hazy IPA" American IPA beer recipe by CullyQue/Brew. All Grain, ABV 7.21%, IBU 71.45, SRM 4.25, Fermentables: (Brewers Malt 2-Row, Pilsner, Carafoam, Flaked Oats) Hops: (Liberty, HBC 472, Citra, Cascade, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 18:38 UTC