Red IPA for John and Michael 2 - Beer Recipe - Brewer's Friend

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Red IPA for John and Michael 2

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 13th 2023
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

1.066
1.017
6.3%
65.5
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.6%
6.50 lb Munich - Light 10L6.5 lb Munich - Light 10L 33 10 41.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.53 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 13.71 9.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 25 min 6.23 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
2 oz Citra2 oz Citra Hops Fresh 11 Dry Hop 7 days 38.1%
0.50 oz Centennial0.5 oz Centennial Hops Fresh 10 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Columbus, OH Hap Crimean Water Plant 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.88 gal Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 9.88 39.5  
Mash volume with grains 11.15 44.6  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Red IPA for John and Michael 2" American IPA beer recipe by Michael_biab. All Grain, ABV 6.31%, IBU 65.47, SRM 16.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt) Hops: (Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 00:57 UTC