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Awesome Recipe

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 13th 2023
1.072
1.019
7.0%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.19 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 9.2 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 0 min.
2 oz Coffee Flavor Secondary 0 min.
6 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #389973. All Grain, ABV 6.98%, IBU 28.09, SRM 50, Fermentables: (Maris Otter Pale, Maltodextrin, Chocolate, Black Patent, Dark Crystal 80L) Hops: (Fuggles, Goldings, Glacier) Other: (Vanilla Bean, Coffee, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 22:25 UTC