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Awesome Recipe

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday March 13th 2023
1.096
1.018
10.2%
36.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 44.8%
2.20 lb Proximity - Malted Oats2.2 lb Malted Oats 29.9 2.5 10.4%
3 lb Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L 35.4 10 14.2%
3 lb Weyermann - Extra Pale Premium Pilsner Malt3 lb Extra Pale Premium Pilsner Malt 38 1.5 14.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 8.3%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Plug 15.7 Whirlpool at 180 °F 20 min 14.97 12.5%
3 oz Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops Leaf/Whole 5.7 Mash at 180 °F 60 min 8.54 18.8%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Lupulin Pellet 9.2 Whirlpool at 180 °F 20 min 13.16 18.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Dry Hop 3 days 12.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phantasm Powder Other Whirlpool 20 min.
1 tsp Whirfloc Water Agt Whirlpool 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.28 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.28 37.1  
Mash volume with grains 10.86 43.4  
Grain absorption losses -2.65 -10.6  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #389969. All Grain, ABV 10.2%, IBU 36.66, SRM 8.06, Fermentables: (Barke Pilsner Malt, Malted Oats, Caramel Malt - 10L, Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Barley) Hops: (El Dorado, Mandarina Bavaria, Talus, Simcoe) Other: (Phantasm Powder, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 21:00 UTC