Peanut Butter Cocoa Pupps - Beer Recipe - Brewer's Friend

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Peanut Butter Cocoa Pupps

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 13th 2023
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OG: 1.082 FG: 1.023 ABV: 7.7% IBU: 49

1.060
1.011
6.5%
48.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 71.9%
3 lb Briess - Chocolate3 lb Chocolate 25 350 9.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 3.1%
1 lb Belgian - Aromatic1 lb Belgian - Aromatic 33 38 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 34.61 44.4%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.12 16.7%
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Pellet 5.3 Boil 60 min 5.82 16.7%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 20 min 1.18 5.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 2.27 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
3 tbsp Yeast Nutrient Other Sparge 15 min.
20 oz PB2 Flavor Boil 10 min.
8 oz Cocao Nibs Flavor Secondary 5 days
2 lb Lactose Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.67 54.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.92 71.7
Equipment Profile Used: System Default
 
Notes

Water Mash Additions:

8 Grams Chloride
3 Grams Gypsum (sulfate)

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  • Last Updated: 2023-03-18 22:33 UTC