sour puff girl - Beer Recipe - Brewer's Friend

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sour puff girl

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.16 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday March 13th 2023
1.046
1.006
5.2%
11.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb German - Bohemian Pilsner105 lb Bohemian Pilsner 38 1.9 63.2%
61.25 lb American - White Wheat61.25 lb White Wheat 40 2.8 36.8%
166.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 oz Saaz17.5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.11 100%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Whirlfloc Water Agt Boil 15 min.
80 g Yeast Nutrient Water Agt Boil 15 min.
105 lb raspberries, black berries and blue berries Flavor Secondary 5 days
 
Yeast
Lallemand - Sourvisiae
Amount:
17.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.16 gal (428.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.16 gal (380.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.64 gal (302.58 qt) 62.34 249.4  
Strike water volume at mash thickness of 1.5 qt/lb 62.34 249.4  
Mash volume with grains 75.64 302.6  
Grain absorption losses -20.78 -83.1  
Remaining sparge water volume 65.85 263.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 107.16 428.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 105 g | 420 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 128.19 512.8
Equipment Profile Used: System Default
"sour puff girl" Berliner Weisse beer recipe by Tri Dog. All Grain, ABV 5.21%, IBU 11.11, SRM 3.55, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, raspberries, black berries and blue berries)
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  • Last Updated: 2024-06-23 00:19 UTC