Sauvin Hop Bomb Fresh
198 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Nelson Sauvin140 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
12% |
1 kg |
Nelson Sauvin1 kg Nelson Sauvin Hops |
|
Fresh |
12.5 |
Whirlpool at 80 °C
|
0 min |
25.37 |
85.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.47 |
0.9% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.37 |
1.7% |
1,170 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
71.2 °C |
66 °C |
60 min |
13.6 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 17 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Going into fermentor
|
23 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Sauvin Hop Bomb Fresh" American IPA beer recipe by League of Brewers. All Grain, ABV 7.09%, IBU 52.21, SRM 5.86, Fermentables: (Ale Malt, Toffee Malt, Sour Grapes Acid Malt) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2024-04-05 00:20 UTC