Sauvin Hop Bomb Fresh II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RossWestieBrauhaus
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 13th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

59.8

SRM (morey):

5.9

Mash pH

5.1

Cost $

48.81

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.65 kg	Gladfield - Ale Malt5.65 kg Ale Malt	$ 2.03 / kg $ 11.47	37.4	2.8	84.3%
0.70 kg	Gladfield - Toffee Malt0.7 kg Toffee Malt	$ 5.98 / kg $ 4.19	34	5.33	10.4%
0.35 kg	Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 2.52	12.4	2.03	5.2%
6.70 kg / $ 18.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	60 min	14.22	0.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Boil	15 min	14.11	1.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Boil	5 min	4.25	1.3%
1 kg	Nelson Sauvin1 kg Nelson Sauvin Hops	$ 0.01 / kg $ 0.01	Fresh	12.5	Whirlpool at 80 °C	15 min	27.18	84.4%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Dry Hop at 20 °C	5 days		5.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Dry Hop at 14 °C	3 days		5.9%
1,185 g / $ 18.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
185 g	Nelson Sauvin (Pellet) 185 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 18.50	32.58	15.6%
1 kg	Nelson Sauvin (Fresh) 1 kg Nelson Sauvin (Fresh) Hops	$ 0.01 / kg $ 0.01	27.18	84.4%
1,185 g / $ 18.51

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Fining	Boil	15 min.
$ 0.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.83 / each $ 11.66
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 11.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	71.2 °C	66 °C	60 min
13.6 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	24.5
Mash volume with grains	28.9
Grain absorption losses	-6.7
Remaining sparge water volume (equipment estimates 17.1 L)	13.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.9 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	28
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	23
Total:	37.6
Equipment Profile Used:	System Default

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Last Updated: 2024-11-29 02:16 UTC

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Sauvin Hop Bomb Fresh II