Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1001.4 gallons
Post Boil Size: 990 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 13th 2023
1.050
1.011
5.1%
24.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Rahr - North Star Pils1375 lb North Star Pils 36.3 1.7 87.6%
165 lb Weyermann - Barke Munich Malt165 lb Barke Munich Malt 37 8 10.5%
30 lb Joe White - Raw Wheat30 lb Raw Wheat 20 1.5 1.9%
1,570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 oz BSG - Tradition144 oz Tradition Hops Pellet 6.4 First Wort at 203 °F 90 min 15.8 40.9%
104 oz BSG - Tradition104 oz Tradition Hops Pellet 6.4 Boil at 203 °F 15 min 5.66 29.5%
104 oz BSG - Tradition104 oz Tradition Hops Pellet 6.4 Hop Stand at 203 °F 30 min 2.49 29.5%
352 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
510.25 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1000.8 gal (4003.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 988.8 gal (3955.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 635.85 gal (2543.4 qt) 510.25 2041  
Strike water volume at mash thickness of 1.3 qt/lb 510.25 2041  
Mash volume with grains (equipment estimates 621.95 g | 2487.8 qt) 635.85 2543.4  
Grain absorption losses -196.25 -785  
Remaining sparge water volume (equipment estimates 687.05 g | 2748.2 qt) 687.65 2750.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1000.8 g | 4003.2 qt) 1001.4 4005.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.3 -37.2  
Post boil Volume 990 3960  
Hops absorption losses (whirlpool, hop stand) -3.9 -15.6  
Top off amount 13.9 55.6  
Going into fermentor 1000 4000  
Total: 1197.9 4791.6
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by The Little Unit. All Grain, ABV 5.06%, IBU 23.95, SRM 3.66, Fermentables: (North Star Pils, Barke Munich Malt, Raw Wheat) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 17:28 UTC