crypt Keeper - Cascade - Beer Recipe - Brewer's Friend

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crypt Keeper - Cascade

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 79.6%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 6.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.1%
23 oz Canadian - Pale Wheat23 oz Pale Wheat 36 2 12.7%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Boil 80 min 22.9 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.34 12.5%
1 oz cascade1 oz cascade Hops Leaf/Whole 12.7 Boil 5 min 8.08 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.37 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 3.96 6.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 163 °F 152 °F 60 min
6 gal Sparge 182 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.16 36.7
Equipment Profile Used: System Default
"crypt Keeper - Cascade" American IPA beer recipe by eric zitelli. All Grain, ABV 5.2%, IBU 61.66, SRM 4.19, Fermentables: (Pilsner, Munich - Light 10L, Acidulated, Pale Wheat) Hops: (Simcoe, Cascade, cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 16:07 UTC