Myles Porter - Beer Recipe - Brewer's Friend

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Myles Porter

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday March 13th 2023
1.076
1.025
6.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 57.1%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 9.5%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 6.3%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 7.9%
31.50 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing initial water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11 g | 44 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Myles Porter" Robust Porter beer recipe by Alex. All Grain, ABV 6.68%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Malted Oats, Midnight Wheat Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 17:48 UTC