Irish Whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Whiskey

208 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday March 13th 2023
1.062
1.022
5.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.69 lb Extra Pale Malt3.69 lb Extra Pale Malt 33 1.8 55.4%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 9%
2.37 lb Flaked Barley2.37 lb Flaked Barley 32 2.2 35.6%
6.66 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 170 °F 160 °F 90 min
1.62 gal 165 °F 160 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.25 9  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Irish Whiskey" No Profile Selected beer recipe by Brewer #389952. All Grain, ABV 5.29%, IBU 0, SRM 4.42, Fermentables: (Extra Pale Malt, Flaked Corn, Flaked Barley)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:26 UTC