Breaking Edge - Beer Recipe - Brewer's Friend

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Breaking Edge

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 13th 2023
1.062
1.010
6.8%
14.2
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Great Western - Premium 2-Row935 lb Premium 2-Row 37 2 88.6%
55 lb Great Western - Crystal 75L55 lb Crystal 75L 29 75 5.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.7%
15 lb Great Western - Crystal 40 Malt15 lb Crystal 40 Malt 21 40 1.4%
1,055 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 9.41 2%
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Boil 20 min 4.77 2%
24 oz Columbus24 oz Columbus Hops Pellet 13.4 Boil 0 min 3.1%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 0 min 3.1%
2 oz Summit2 oz Summit Hops Pellet 14.5 Boil 0 min 0.3%
11 lb Columbus11 lb Columbus Hops Pellet 13.4 Dry Hop 8 days 22.4%
11 lb Cascade11 lb Cascade Hops Pellet 7 Dry Hop 8 days 22.4%
11 lb Yakima Chief Hops - Centennial11 lb Centennial Hops Pellet 9.3 Dry Hop 8 days 22.4%
11 lb Summit11 lb Summit Hops Pellet 14.5 Dry Hop 8 days 22.4%
786 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Phosphoric acid Water Agt Mash 5 min.
600 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.95 gal (1879.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.95 gal (1831.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 507.53 gal (2030.1 qt) 427.13 1708.5  
Strike water volume at mash thickness of 1.7 qt/lb 427.13 1708.5  
Mash volume with grains 507.53 2030.1  
Grain absorption losses -125.63 -502.5  
Remaining sparge water volume (equipment estimates 164.81 g | 659.2 qt) 159.86 639.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 469.95 g | 1879.8 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.08 -12.3  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 586.98 2347.9
Equipment Profile Used: System Default
"Breaking Edge" American IPA beer recipe by ateachey92@gmail.com. All Grain, ABV 6.78%, IBU 14.18, SRM 9.22, Fermentables: (Premium 2-Row, Crystal 75L, Corn Sugar - Dextrose, Crystal 40 Malt) Hops: (Warrior, Columbus, Cascade, Summit, Centennial) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-30 16:40 UTC