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Wit III

247 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 120 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90.0614% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 247 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Monday March 13th 2023
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.054
1.007
6.1%
13.2
8.7
5.4
14.51
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g DE - Wheat Flakes of Whole Grain2300 g Wheat Flakes of Whole Grain 1.58 € / kg
3.63 € 		25.75 6.99 45%
2,003 g Castle Malting - Pilsner 2RS2003 g Pilsner 2RS 2.00 € / kg
4.01 € 		36 3.25 39.2%
474 g Viking - Oat Malt474 g Oat Malt 3.20 € / kg
1.52 € 		24.81 5.25 9.3%
280 g Crisp Malting - Dextrin Malt280 g Dextrin Malt 2.60 € / kg
0.73 € 		34.22 2.75 5.5%
58 g Weyermann - Vienna Malt58 g Vienna Malt 1.96 € / kg
0.11 € 		34.34 7.5 1.1%
5,115 g / 10.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.11 g Gaia7.11 g Gaia Hops 0.00 € / g
0.00 € 		Pellet 12.51 First Wort 0 min 11.43 49.9%
3.57 g Hallertau Mittelfruh3.57 g Hallertau Mittelfruh Hops 0.04 € / g
0.15 € 		Pellet 5.3 Boil 13 min 1.06 25.1%
3.57 g ŽPČ3.57 g ŽPČ Hops 0.02 € / g
0.07 € 		Pellet 3.3 Boil 13 min 0.66 25.1%
14.25 g / 0.22 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.28 g Salt Water Agt Mash 1 hr.
7.75 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.96 g Compac CG 0.16 € / g
0.16 € 		Fining Boil 15 min.
0.23 g Servomyces 0.49 € / g
0.11 € 		Other Mash 10 min.
26.34 g Coriander Seed Spice Boil 5 min.
26.46 g Kiraso kôra 0.03 € / g
0.69 € 		Spice Boil 5 min.
13.37 g Sweet Orange Peel Flavor Boil 5 min.
0.95 €
 
Yeast
Fermentis - WB-06
Amount:
2 Each
Cost:
1.67 € / each
3.34 €
Attenuation (custom):
93.5%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
3.34 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12.6 16 32.1 32.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.949 L Strike 45 °C 45 °C 30 min
Temperature -- 70 °C 45 min
Temperature -- 72 °C 45 min
Temperature -- 75 °C 15 min
9.654 L Sparge 80 °C -- --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 19.9
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Top off amount 0.3
Going into fermentor 21.7
Total: 32  
Equipment Profile Used: System Default
 
Notes

Koriander podrvený tesne pred pridaním.
Koriander a kôry dané do hop spideru.

4.4.
21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P
21,7 l / 13,220686 °B = 13,223361 °P
23:20 zakvasené
teplota ~22 °C

11.4. 21:35
21,5 °C

18.4. 19:30
CC štart 22,4 °C

21.4. 8:30
1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA
20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols
nafľaškované 20,41 l

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  • Last Updated: 2023-06-12 08:22 UTC