kettle sour - Beer Recipe - Brewer's Friend

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kettle sour

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 558.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: 松山陽介
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday March 13th 2023
1.045
1.004
5.3%
10.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 90 min 10.05 100%
250 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.95 L. Suggest reducing initial water volume to 45.4 L and adding 511.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 294.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557 L) 558.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 551.9 L) 550
Estimated amount in fermentor 550
Total: 659.7  
Equipment Profile Used: System Default
"kettle sour" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.29%, IBU 10.05, SRM 2.92, Fermentables: (CMC 2-ROW MALT) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 13:41 UTC