Zvyšková Session IPA - Beer Recipe - Brewer's Friend

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Zvyšková Session IPA

175 calories 16.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 121 min
Batch Size: 23.15 liters (fermentor volume)
Pre Boil Size: 26.912 liters
Post Boil Size: 23.03 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85.8444% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 175 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)
Created: Monday March 13th 2023
1.038
1.008
4.0%
24.1
8.3
5.4
16.29
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
587 g Simpsons - Finest Pale Ale Golden Promise587 g Finest Pale Ale Golden Promise 2.40 € / kg
1.41 € 		36.045 5.49 16%
384 g Crisp Malting - Dextrin Malt384 g Dextrin Malt 2.60 € / kg
1.00 € 		34.38 2.75 10.5%
448 g Simpsons - Finest Pale Ale Maris Otter448 g Finest Pale Ale Maris Otter 2.40 € / kg
1.08 € 		36.045 5.49 12.2%
419 g DE - Wheat Flakes of Whole Grain419 g Wheat Flakes of Whole Grain 1.58 € / kg
0.66 € 		25.75 6.99 11.4%
356 g DE - Jačmenné vločky356 g Jačmenné vločky 2.00 € / kg
0.71 € 		33.1 4 9.7%
646 g Crisp Malting - Maris Otter646 g Maris Otter 2.20 € / kg
1.42 € 		35.942 6.35 17.6%
302 g Bestmalz - BEST Wheat Malt302 g BEST Wheat Malt 2.10 € / kg
0.63 € 		35.808 4.75 8.2%
254 g Thomas Fawcett - Oat Malt254 g Oat Malt 3.28 € / kg
0.83 € 		30.406 6.24 6.9%
142 g Crisp Malting - Naked Oat Malt142 g Naked Oat Malt 4.06 € / kg
0.58 € 		28.384 4.99 3.9%
134 g Bestmalz - BEST Melanoidin134 g BEST Melanoidin 2.10 € / kg
0.28 € 		32.751 70.5 3.6%
3,672 g / 8.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.51 g Gaia6.51 g Gaia Hops 0.00 € / g
0.00 € 		Pellet 12.51 First Wort 0 min 10.69 4.8%
6.63 g Charles Faram - Endeavour6.63 g Endeavour Hops 0.04 € / g
0.26 € 		Pellet 6.3 Boil 13 min 2.26 4.8%
6.58 g Mosaic6.58 g Mosaic Hops 0.06 € / g
0.36 € 		Pellet 11 Boil 13 min 4.01 4.8%
9.25 g Pacific Gem9.25 g Pacific Gem Hops 0.07 € / g
0.64 € 		Pellet 14 Boil 13 min 7.17 6.8%
29 g Charles Faram - Endeavour29 g Endeavour Hops 0.04 € / g
1.13 € 		Pellet 6.3 Dry Hop 2 days 21.2%
30 g Mosaic30 g Mosaic Hops 0.06 € / g
1.66 € 		Pellet 11 Dry Hop 2 days 21.9%
49 g Pacific Gem49 g Pacific Gem Hops 0.07 € / g
3.38 € 		Pellet 14 Dry Hop 2 days 35.8%
136.97 g / 7.44 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.01 g Epsom Salt Water Agt Mash 1 hr.
0.76 g Gypsum Water Agt Mash 1 hr.
1.17 g Salt Water Agt Mash 1 hr.
2.90 ml Phosphoric acid Water Agt Mash 1 hr.
3.25 ml Phosphoric acid Water Agt Sparge 1 hr.
0.36 g Compac CG 0.16 € / g
0.06 € 		Fining Boil 15 min.
0.40 g Servomyces 0.49 € / g
0.20 € 		Other Boil 10 min.
0.25 €
 
Yeast
Mainiacal Yeast Labs - Juggernaut
Amount:
1 Each
Cost:
Attenuation (custom):
86.4%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 16 28 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.651 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 15 min
Temperature -- 70 °C 50 min
Temperature -- 72 °C 35 min
Temperature -- 75 °C 15 min
14.591 L Sparge 80 °C -- --
Starting Mash Thickness: 3.98 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.6
Mash volume with grains (equipment estimates 16.9 L) 17
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 26.9
Boil off losses -11.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Top off amount 0.1
Going into fermentor 23.2
Total: 31.5  
Equipment Profile Used: System Default
 
Notes
    1. 0:35 zakvasené
      23,03 l / 1,34711889 RI = 9,543193 °B = 9,544025 °P
      23,15 l / 9,493725 °B = 9,494529 °P

    1. 9:10
      žiadne známky po fermentácii
      direct pitch Juggernaut 8,34 g > regál dole

    1. 17:00
      zvyšky peny na hladine, občasné bublinky
      v chuti výrazne obilie, možno náznak kyslosti
      1,34004 alebo 1,33979 RI = 4,847774 alebo 4,678882 ˚B = 1,008 alebo 1,007 SG

    1. 6:30
      DH

    1. 8:00
      CC

    1. 16:30
      20,55 l / 96 g / 7,1 > 6,8 > 8,5 ˚C = 2,391 > 2,406 > 2,327 vols
      nafľaškované 20,2 l
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  • Last Updated: 2023-09-28 15:16 UTC